Professional Blenders versus Kitchen Blenders

When you see the word ‘professional,’ it can make your credit card cringe. After all, when you look at the prices of professional blenders, you may begin to understand why the healthiest people eat so little – they can’t afford anything else. All joking aside, a kitchen blender is isn’t designed to handle the sorts of recipes you want to add to your life. Here are the pros and the cons of professional blenders and kitchen blenders – see the difference?

Professional Blenders

PROS: higher horsepower, can break down larger ingredients and harder ingredients, have longer warranties, are built to last for a decade or more, sharper blades, more controls and power settings, can handle a variety of blending situations.

CONS: high price tag

Kitchen Blenders

PROS: low price, easy to find anywhere, can blend basic drinks and milkshakes

CONS: can not handle daily use, have too low of power, low quality blades, lack of power settings, not always guaranteed, can burn out easily, will need to be replaced more often

Now that you know the difference between professional blenders and kitchen blenders, the choice seems simpler than it once did, doesn’t it?